Alkaline Dirty Rice

This savory rice will have you going back for more. Of course its gonna be a bit different than the traditional dish your used to because one its vegan, and two its completely alkaline! Regardless of the differences its not missing any flavor!

 Ingredients:
2 cups of wild rice
1 red pepper diced
1 green pepper diced
1 onion diced
2 cups of portabella mushroom diced
2 cups of okra
2 cups of cooked chickpeas
sea salt
cayenne pepper
onion powder
ground savory
thyme
1 tbsp. of grapeseed oil (optional)

Directions:
1. Cook rice and set to the side.
2. In a large pan pour in tbsp. of grapeseed oil and put on medium high heat. If you don't want to use oil you can substitute it with spring water.
3. Add onion, peppers, mushroom, and okra. Then add sea salt, cayenne, onion powder, thyme, and savory. Sautee everything together until veggies are tender.
4. Add chickpeas and continue cooking for a few more minutes.
5. Now mix the rice in and add another tbsp. of grape seed oil to create more of a stir fry. Keep tossing the rice through the veggies until all of the flavors are combined. If you need more seasoning now is the time to add it.
6. Turn heat down or off and let sit for a few minutes before serving!

Here I served it with some steamed kale and topped it with alkaline mushroom gravy!

I hope you enjoy this dish and if you do don't hesitate to let me know!

~Peace begins with your plate~