If you want a hearty comfort meal look no further. This stroganoff is super creamy, savory, and delicious! It was my first time making it and I was very satisfied!
Ingredients:
1 package of pasta
1 package of brown mushrooms
1/2 package of shiitake mushrooms
1 cup of peas
1 diced onion
Vegetable broth
1/2 cup of flour
1 cup of vegan sour cream
2 tbsp. of liquid aminos
garlic
salt and pepper
Directions:
1. Put pasta on to boil
2. Rinse of mushrooms and saute in a splash of water with diced onion, salt, pepper, and garlic.
3. Once vegetables are soft and veggie broth and flour and whisk everything together until you get a thick gravy consistency. Adjust broth and flour as needed.
4. Add peas, sour cream, liquid aminos, and more salt, pepper, and garlic. Bring to a simmer.
5. Drain pasta and mix into the mushroom gravy mix.
6. Serve and enjoy!
Top with crushed red pepper flake to give it an extra kick. This reminds me so much of traditional stroganoff. The sour cream is optional but in my opinion it does help give the dish the creaminess it needs. This is a heavy meal so try not indulge in the whole pot!! ;)
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