Cajun Pasta

Cajun is another one of my favorite styles of food to remake into a vegan version. My mom makes some of the best Cajun dishes that I used to love one being jambalaya. This recipe gives me that same Cajun flavor only over pasta and of course vegan!

Ingredients:

1 pack of fields roast Mexican style sausage diced

1 red pepper diced

1 pack of diced mushrooms

1 zucchini

Chopped green onions

1 can of rotel or any brand of sliced tomatoes

2 cups of non dairy milk

1 block of pepperjack daiya (optional)

1 cup of nutritional yeast

Salt and pepper

garlic

Cajun seasonings

1 pack of pasta of choice

Directions:

1. Boil pasta with a dash of salt drain and set to the side

2. Put milk, block of cheese, nutritional yeast, salt, pepper, and garlic in the blender. Blend until queso like consistency, set on the side

3. In a large saute pan cook all the vegetables except green onion, and then add sausage. Season to your liking.

4. In a large baking dish add pasta, veggies, and cheese sauce and mix thoroughly.

5. Bake at 400 degrees for 30 minutes or you can mix it in a pan on the stove and skip baking.

6. Top dish with green onions and enjoy!

This dish will satisfy any Cajun loving meat eaters taste buds you know!