Kale is one of the most nutrient dense greens that you can put into your body. Any way that you can get greens in get them in! This snack is savory, cheesy, and addicting and the good thing about them is they are raw and clean so you can eat as much as your heart desires. You will need a dehydrator to prepare these as a raw snack but they are oven friendly too!
Ingredients:
1 head of kale
nutritional yeast
salt and pepper
sriracha powder
Directions:
1. Rip kale of the stem and into chip like sizes
2. Place kale into a strainer and thoroughly rinse and drain
3. Once dry place into a large mixing bowl
4. Add approximately 2tbsp of nutritional yeast, sriracha powder, salt and pepper and shake in the bowl until all the kale is evenly coated with seasonings. Season to your liking you can always add more
5. Lay flat in a dehydrator and let dehydrate for 1 to 2 hours
6. If you don't have a dehydrator put them in oven on 275 degrees for about 20 minutes
7. Enjoy!
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